Wine and beer making

Wine and beer making
Step by step methods
130 Recipes
Techniques and tips

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How To Make Yorkshire Pudding

Yorkshire Pudding Recipe. A traditional English side dish which no Sunday Roast dinner should be without! This is what Sunday's are all about. Relish our Yorkshire Pudding recipe.

Serves:    3
Preparation Time:    15 minutes
Cooking Time:    40 minutes
Total Time:    55 minutes

How To Make Roast Beef

Roast Beef Recipe. What is Sunday without a traditional roast beef dinner? This recipe teaches you how to cook the meat to your desired taste and gives you the perfect start to a wholesome meal. Appreciate our Roast Beef recipe.

Serves:    6 people
Preparation Time:    2 hours
Cooking Time:   1 hour
Total Time:   3 hours

How To Make Classic Meat Loaf

A traditional Meat Loaf Recipe for the whole family to enjoy, served with mashed potatoes and your favourite vegetables. Relish our Classic Meat Loaf recipe.

Serves:   6
Preparation Time:   30 minutes
Cooking Time:   20 minutes
Total Time:   50 minutes

How To Make Stuffed Peppers

Stuffed Peppers Recipe. A delicious though basic recipe for stuffed peppers which has endless possibilities, including vegetarian options.

Serves:   4
Preparation Time:   40 minutes
Cooking Time:   1 hour
Total Time:   1 hour 40 minutes
Oven Temperature:   180° c  -  360° f

How To Make American Vegetarian Lasagna

American Vegetarian Lasagna Recipe. A tasty, cheesy, soya meat vegetarian version of the classic meat lasagna. Ideal as a hearty, filling main course. Savour our American Vegetarian Lasagna recipe.

Serves:   4

Preparation Time:   45 minutes

Cooking Time:   55 minutes

Total Time:   1 hour 40 minutes

Oven Temperature:   190° c  -  370° f

How To Make Spaghetti Bolognese

Spaghetti Bolognese Recipe. A traditional and popular Italian dish serving spaghetti with a baked tomato and beef sauce. The original and still the best! Try our Spaghetti Bolognese recipe.

Serves:  6

Preparation Time:  20 minutes 

Cooking Time:  1 hour 30 minutes 

Total Time:  1 hour 50 minutes 

Oven Temperature:  180° c - 360° f